30.3 C
New York
Tuesday, July 16, 2024

Why is Skyline Chili So Bad?

- Advertisement -spot_imgspot_img

Skyline Chili, a popular regional dish from Cincinnati, Ohio, has become the center of a heated debate among food enthusiasts in recent years. Some passionately defend it as a delicious and unique comfort food, while others claim it’s the worst regional dish in America.

But why is Skyline Chili so bad, according to its critics? In this blog post, we’ll explore the origin of Skyline Chili, the Deadspin statement that sparked controversy, and the arguments for and against this polarizing dish.

The Origin of Skyline Chili

Skyline Chili was founded by Nicholas Lambrinides, a Greek immigrant who moved to Cincinnati in 1949. The dish is a unique fusion of Greek and American flavors, featuring spaghetti topped with a thin, slightly sweet chili made with a unique blend of spices, including cinnamon, allspice, and chocolate.

It’s then garnished with diced onions, shredded cheddar cheese, and sometimes beans or oyster crackers. While it may not be a traditional chili, it has become a beloved staple in Cincinnati and beyond.

Deadspin Statement: The Worst Regional Food in America

The controversy surrounding Skyline Chili started in 2013 when Deadspin published an article called “The Great American Menu” by Albert Burneko. In this article, Burneko harshly criticized Skyline Chili, calling it “the worst regional foodstuff in America or anywhere else,” and even referred to it as “diarrhea sludge.” He urged readers to “Turn away from the darkness and toward the deep-dish pizza.”

This statement sparked a heated online debate between Skyline Chili lovers and haters, with Deadspin publishing several more articles on the subject, further fueling the fire. The titles are enough to judge the articles. Here are the Titles of guides published by Deadspin:

  • “In Defense Of Skyline Chili, The Good Kind Of Diarrhea Sludge”
  • “Chili Slander: Cincinnati Media Reacts To Our State Food Rankings”
  • “Watch These Non-Ohioans Try To Eat Gross-Ass Cincinnati Chili”

Is Skyline Chili Really That Bad?

Determining whether Skyline Chili is truly bad or not is subjective. It has a large fan base, especially in Ohio, where it originated. However, many of its detractors argue that it’s not even a proper chili due to its unique ingredients and thin consistency. 

An article on DaytonDailyNews offers a more balanced perspective, stating that Skyline Chili may not be the greatest, but it’s “OK enough” and understandable why people who grew up eating it love it so much.

Like all foods, Skyline Chili is loved by some and detested by others. The best way to form an opinion on this divisive dish? Try it for yourself!

Is Skyline Chili Even a Chili?

One of the main arguments against Skyline Chili is whether it can be classified as a chili. Traditional chili is a thick, hearty stew made from a combination of meat, beans, tomatoes, and spices. 

Skyline Chili, on the other hand, has a thin consistency and features unconventional ingredients like cinnamon and chocolate. While it may not fit the standard definition of chili, it has carved out its own niche as a unique and beloved regional dish.

Secret Ingredient of Skyline Chili:

Skyline Chili’s distinct taste can be attributed to its secret blend of spices and ingredients. One key element is the inclusion of cinnamon, which adds a sweet note to the chili. This unexpected flavor might be off-putting to some, particularly those who expect traditional chili flavors.

Another surprise is the addition of chocolate, which imparts depth and richness to the dish. Unsweetened chocolate is used, ensuring that the chili doesn’t become overly sweet. The combination of cinnamon and chocolate is reminiscent of Mexican mole sauce, which could be a source of inspiration for Skyline Chili’s recipe.

Some critics argue that the chili’s texture is what makes it unappetizing. Skyline Chili is thinner and smoother than most other chili recipes, which can be a turn-off to those who prefer a heartier, chunkier chili. The meat is finely ground and combined with a sauce that’s more liquid than your average chili, making it unique in consistency.

Skyline Chili and Cincinnati Chili: What’s the Difference?

Skyline Chili falls under the umbrella of Cincinnati Chili, which is a regional chili variant. Cincinnati Chili is known for its unique blend of spices, including cinnamon, cloves, and allspice. It’s typically served over spaghetti or as a topping for hot dogs, often accompanied by finely shredded cheddar cheese, diced onions, and beans.

While Skyline Chili is a specific brand of Cincinnati Chili, there are other popular versions, such as Gold Star Chili and Camp Washington Chili. Each brand boasts its own secret blend of spices, but all share the same basic characteristics of Cincinnati Chili.

So, the primary difference between Skyline Chili and Cincinnati Chili is that Skyline Chili is a specific restaurant chain offering its own interpretation of the regional dish. The recipe and preparation may vary slightly from other Cincinnati Chili establishments, but all are rooted in the same culinary tradition. Some people may prefer one brand over another, but the differences are primarily a matter of personal taste.

Is Skyline Chili Gluten-Free?

For those with gluten sensitivities or celiac disease, it’s crucial to know whether Skyline Chili is gluten-free. According to the restaurant’s nutritional information, the original chili recipe does contain wheat flour, making it unsuitable for those with gluten-related concerns.

However, Skyline Chili does offer alternative menu options for those who need to avoid gluten. The restaurant’s website states that their Chili Dip, Chili Cheese Fries, and Chili Cheese Potato are all made without gluten-containing ingredients. 

Additionally, some locations may offer gluten-free spaghetti for those who still want to enjoy their famous 3-Way, 4-Way, or 5-Way Chili dishes. It’s always best to check with your local Skyline Chili restaurant for their specific gluten-free offerings and to notify staff of any allergies or dietary restrictions.


So, why is Skyline Chili so bad according to some? The answer lies in personal taste and the expectations one has of what a chili should be. Critics argue that its unconventional ingredients and thin consistency disqualify it from being a true chili, while fans embrace its unique flavors and comforting nature. 

Ultimately, whether you love or hate Skyline Chili comes down to personal preference. To truly understand the debate, it’s best to give this polarizing dish a try and decide for yourself.

Latest news
Related news


Please enter your comment!
Please enter your name here